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Chile-GuideFood & Drink / Menu
 Menu   Restaurants, Bars, Cafés

Menu



Some translation assistances for the menu in Chilean restaurants


a la plancha grilled
a lo pobre with fried onions, a fried egg and french fries
al pil pil with garlic sauce
Agüita herb tea, after meal
Albacora albacore
Almejas clams
Apanado breaded
Caldillo excellent soup
Camarones shrimp
Cerveza beer (bottle)
Ceviche raw white fish (hake, flounder, albacore tuna) with lemon juice and onions
Choros, choritos mussels
Chupe stew
Completo Hot-dog with mustard, ketchup, tomato, avocado and/or sauerkraut
Congrio conger
Cortado espresso with steamed milk
Corvina sea trout
Erizo sea urchin
Garza small beer
Jaiva crab
Jardín de ... mixed of...
Lenguado sole
Machas razor clams
Mariscal seafood soup
Mariscos seafood
Merluza hake
Milanés with ham and cheese
Mote con huesillos yummy and nutritious drink: dried peaches, soaked in their own juice and served with sprouted wheat kernels
Ostiones scallops
Ostras oysters
Paila marina fish and seafood soup
Palta avocado
Panqueque crepes
Pastel cake or casserole
Picoroco barnacle (delicious white meat)
Pisco sour standard aperitif in restaurants, Pisco (Chilean cognac made from muscatel grapes), lemon juice, sugar and egg white
Reineta type of flounder
Salmón salmon
Schop draft beer
Vaina aperitif of port wine, sherry, egg and sugar
restaurants in Santiago


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E-Mail: info@contactchile.cl

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