Hotel on the beautiful island Chiloé


Company Description

A hotel within nature with 21 rooms and accommodation for 45 people.

Work Period

  • From December to March
  • Minimum of 3 months
  • Optimum: 6 months


  • Preparation of the tables for breakfast and lunch
  • Service
  • Good knowledge of the menu and the preparation of meals
  • Cleaning and refilling of the menage
  • Presenting the bills
  • To arrange tables after meals
  • To check dishes
  • To keep clean the areas of the BBQ, dining hall and toilets


6 working days and one day off, 8 hours daily


100.000 CLP plus tips


Accommodation and catering


  • Pro-activity
  • Training in gastronomy
  • Disposition to work in shifts
  • To take pleasure in working in teams
  • Good knowledge of the English language, basic knowledge in Spanish, another language is advantageous
  • At least 22 years of age