Commercial managament in culinary tourism agency

PR161

Company Description

The company is a culinary tourism operator, who designs trips in the areas of culture, wine and local cuisine.

Tasks

  • Assist the company`s management
  • Marketing, home page and social networks
  • Making quotes and reservations for hotels and tours
  • Product development

Schedule

  • Minimal period: 4 months
  • Optimal period: 6 months
  • Full time: 40 hrs per week
  • Part time: 20 hrs per week
  • exact work schedule upon agreement

Stipend

  • Full time: 100.000 CLP
  • Part time: 50.000 CLP

Requirements

  • minimum age: 22
  • language skills: english, spanish, preferably another language (French or Portuguese)
  • preferentially with experience in sales and service, social networks
  • open-minded
  • Enthusiasm for local cuisine