Controlling in culinary tourism agency

PR163

Company Description

The company is a culinary tourism operator, who designs trips in the areas of culture, wine and local cuisine

Tasks

  • Development of cost sheets
  • Margins of tours
  • Quotation

Schedule

  • Minimal period: 3 months
  • Optimal period: 6 months
  • From 1. December to 1. April
  • From 10am to 4pm

Stipend

$100.000 + mensual bonus for target achievment

Requirements

  • minimum age: 25
  • language skills: English, Spanish
  • experience with excel
  • preferentially students from the field of economy and administration