Commercial managament in culinary tourism agency
PR161
Company Description
The company is a culinary tourism operator, who designs trips in the areas of culture, wine and local cuisine
Tasks
- Data base management
- Development of the newsletter
- Arranging meetings
- Making quotes and reservations
Schedule
- Minimal period: 3 months
- Optimal period: 6 months
- From 1. December to 1. April
- From 10am to 4pm
Stipend
$100.000CLP + commission
Requirements
- minimum age: 25
- language skills: english, spanish
- experience with excel
- preferentially students from the field of economy and commerce
- preferentially with experience in sales and service
