Commercial managament in culinary tourism agency

PR161

Company Description

The company is a culinary tourism operator, who designs trips in the areas of culture, wine and local cuisine

Tasks

  • Data base management
  • Development of the newsletter
  • Arranging meetings
  • Making quotes and reservations

Schedule

  • Minimal period: 3 months
  • Optimal period: 6 months
  • From 1. December to 1. April
  • From 10am to 4pm

Stipend

$100.000CLP + commission

Requirements

  • minimum age: 25
  • language skills: english, spanish
  • experience with excel
  • preferentially students from the field of economy and commerce
  • preferentially with experience in sales and service